What is AP flour? Is it harder than regular flour? Does it look better on your college baking application?
this post was submitted on 25 May 2024
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Bready
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Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
This is an English language only comminuty.
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Looking good!
english muffin game wicked strong in this community
i feel like knowing how to replicate these would be net dangerous for me
i would just make them all the danged time
The only problem with that would be if you ran out of butter and jam to spread on them.