I was hoping he would just eyeball it, instead of using a scoop he uses all the time and knows almost exactly how much grain it holds. Cool experiment though. It makes me want to try something like it!
this post was submitted on 04 Apr 2024
6 points (87.5% liked)
Homebrewing - Beer, Mead, Wine, Cider
2060 readers
11 users here now
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
founded 1 year ago
MODERATORS