I mean it looks delicious, but savoury and sweet on one plate. That fruit might actually be touching the bacon. You savage.
FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
If sweet and savoury on my plate makes me a savage I dont want to be civilised.
I love the idea of croissants way more than I like eating them. Maybe I've never gotten my hands on a really GOOD one before.
Definitely the later. It's heaven on earth.
My love language. What country is this in?
That shape and cooking of bacon, along with some other things, tells me it's likely North America and probably the US. That style of bacon ("streaky bacon") is not the most popular choice in a lot of other English-speaking areas.
The French had it right with croissants man.
Man that croissant looks so damn good!