this post was submitted on 05 Feb 2024
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[–] [email protected] 32 points 6 months ago (3 children)

So THAT'S how it fascinates women.

[–] [email protected] 7 points 6 months ago* (last edited 6 months ago) (1 children)

Oh man, im gunna get a whole wheel and give it to the next baddie I see.

[–] [email protected] 7 points 6 months ago

That feels so affirming to me, not gonna lie.

[–] [email protected] 4 points 6 months ago (1 children)

It's true, I once gave a woman some cheese, and we were fucking within ten minutes.

[–] [email protected] 2 points 6 months ago

I also gave myself a piece of cheese once

[–] [email protected] 8 points 6 months ago (2 children)
[–] [email protected] 4 points 6 months ago (1 children)

Lactaid is your friend

Source: Without it my dairy inspired assgass is so corrosive it could eat through the hull of a naval vessel and trust me when I say that's not the way you wanna call out "YOU SANK MY BATTLESHIP!"

[–] [email protected] 2 points 6 months ago

I live off those

[–] [email protected] 2 points 6 months ago* (last edited 6 months ago) (1 children)

Actually most cheese (*read: aged cheese) are low in lactose because it's already been broken down by the commensal bacteria.

Unless you're a dirty poor and buy the cheap cheese from the dairy section of wall-mort.

[–] [email protected] 3 points 6 months ago (1 children)

I’m lactose intolerant and there’s plenty of cheese that’s high quality that will cause me 8hrs of pain. The dry cheeses typically have low lactose. Soft cheeses have more.

[–] [email protected] 1 points 6 months ago

Ah, I was speaking about aged cheeses (≥ 1 year). Thought I put that in there, but... ¯\_(ツ)_/¯

[–] [email protected] 8 points 6 months ago

My Idea is to eat some Cheese now

[–] [email protected] 6 points 6 months ago (1 children)

I once tried 10 year aged extra sharp cheddar. It was great, but not worth the price increase over the 2 year aged cheddar.

[–] [email protected] 2 points 6 months ago

I find diminishing returns after 7 years. I did try a 20 year aged once. It's a nice thing to try once.

[–] [email protected] 4 points 6 months ago (2 children)

Swiss cheese is my favorite ;⁠)

[–] [email protected] 1 points 6 months ago

Emmentaler is better.

[–] [email protected] 1 points 6 months ago (1 children)
[–] [email protected] 1 points 6 months ago (1 children)

The one with the biggest holes

[–] [email protected] 2 points 6 months ago

Eyes when they nucleate naturally. Some eyeless Swiss cheese is sliced and stamped with holes.

[–] [email protected] 1 points 6 months ago (1 children)
[–] [email protected] 2 points 6 months ago

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