this post was submitted on 31 Jan 2024
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FoodPorn

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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

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[–] actionjbone 6 points 10 months ago (1 children)

Cast in the name of god, ye delicious.

[–] Reverendender 5 points 10 months ago (1 children)

I'm sorry, are you also a Big O fan?!?! We are friends now; you have no choice.

[–] actionjbone 3 points 10 months ago (1 children)

Does your friendship come with some of that delicious, delicious focaccia? If so it seems like a fair deal.

[–] Reverendender 3 points 10 months ago

I can vacuum seal and ship within the US. Definitely totally probably worth it.

[–] [email protected] 4 points 10 months ago (1 children)
[–] Reverendender 4 points 10 months ago (1 children)

You may, however IIRC, I played this by ear and used a sourdough starter for my rising agent. Probably 30% hydration. I did NOT add enough salt. The topping is La Tourangelle EVOO and Everything Bagel spice. Maybe 2 rises, one in the fridge. Sorry I'm probably not being too helpful.

[–] [email protected] 3 points 10 months ago (2 children)

Well you are certainly a great baker.

[–] m_randall 4 points 10 months ago* (last edited 10 months ago) (1 children)

https://www.bonappetit.com/recipe/easy-no-knead-focaccia

I use this recipe and it is absolutely my most requested loaf of bread I make. More than one person calls me up to ask that I make it.

Make sure you make the butter topping, get some nice flaked salt (I use wild garlic flake salt).

If you’re new to bread the best thing you can do for yourself is get a scale and weigh your ingredients.

And practice a lot

[–] [email protected] 1 points 10 months ago

I've used that recipe a dozen or so times and it's always come out fantastic!

[–] Reverendender 3 points 10 months ago* (last edited 10 months ago)

Skilled novice at best, but thank you internet stranger.

[–] [email protected] 3 points 10 months ago

that's just bread p0rn

[–] [email protected] 3 points 10 months ago

Noice! Focaccia is the shit!

[–] [email protected] 2 points 10 months ago* (last edited 10 months ago) (1 children)

alright, I never remember how to do this... @allthingsfoodandcooking

[–] [email protected] 2 points 10 months ago

Hi there! Looks like you linked to a Lemmy community using a URL instead of its name, which doesn't work well for people on different instances. Try fixing it like this: [email protected]

[–] [email protected] 1 points 10 months ago (1 children)
[–] Reverendender 1 points 10 months ago

It makes delicious hamburger buns.