A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
Modified entry to a local homebrew contest. They gave us 5 gals of wort, lightly hopped, light brown ale. I added 5 lbs blended apples, cinnamon sticks, cloves, allspice. 2 weeks primary, 4 weeks secondary, 4 weeks bottle. Ale flavor is mild, apple and spice flavor is great. Could be a touch sweeter.
(bonus Megas XLR bottle opener, have to brag, lol.)
I used to make a really good "graff" that was 1 gal of amber wort (made from DME for simplicity and a quick brew day) to 4 gal apple juice that always came out tasting like a back-sweetened British cider (edit: at 4.5-5.0% ABV without actually having extra sugar in it, so it could be bottle conditioned) and only needed a 1 week primary. You could definitely add apple pie spices to that base and get something special.
I miss that abomination. I need to start brewing again. Also, LMK if you want a recipe; I think I have an old BeerSmith recipe PDF in my Dropbox somewhere