Thanks for the tip.
Good to hear, I like chipotle.
Thanks for the tip.
Good to hear, I like chipotle.
Got enough chromium in my diet, thanks!
I'll report back later :)
Literally yes. Lol
Mild tang. Good bready flavor. Mostly made into toast for butter and jam.
It was soupy indeed. Did not rise hardly at all.
Lol lol
Make the recipe 10% or 20% more. It fit a 8x8 but not well.
Try AP flour instead of bread. It was good, but I'm just curious.
Try the whole egg in the dough instead of just yolk. I don't know much about why sometimes yolk alone or not.
Crumble topping maybe. The cream cheese is good, but I like crumble stuff better usually.
Cut back on the lemon. It's really strong. I didn't measure it well, just put a dash in, but it was a lot. The blueberry was second place and I'd like to taste it more.
Yes. Blend them into a puree, use same amount as blueberries. Probably blanch the skins off.
There's a cereal bowl on the left if that helps.
A fermented food festival sounds fun!