This probably doesn't apply to everyone, but I tend to think that meat imitation products like this are usually attractive to people who are new to plant-based eating, whereas old plant-based eaters want alternatives to meat altogether, like soy/tofu, other pulses, legumes, nuts, grains, etc. I'm in the old camp, but I realize that products like 3D printed eel (or other examples) might help people who are exploring plant-based eating, and so I generally like to see stuff like this
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Glad someone brought this up. I eat plant based simply because I don't like how meat tastes. Every so often when I order a vegan/vegetarian option from a new restaurant, it'll turn out to be some impossible-adjacent product that tastes too much like meat for me. I'm all for these products but wish food places would be more transparent about whether their meat-less options are imitating meat or not. Took this comment as a chance to get this off my chest
I got into veganism partially thanks to imitation meat, and while I almost never have it now I absolutely prefered the uniquely non-meat flavours they offered before the recent stuff got so close.
I think it's just culinary more interesting to have different flavours that are more meat-ish alternatives than perfect meat imitations.
It also freaks me out when I get some foods - if it seems like it might be real I am often not convinced I am eating something which is vegan/vegetarian. I don't need that stress lol.
I've lived my entire life without eating weird ass shit from the ocean like fish eggs, octopus, and eels.
I think I'll die happy without trying 3d printed versions of them too.
Sorry but this sounds disgusting. A 3D printed eel is a robot's turd
So what? It's not like chicken nuggets are any better.
This is a fair point. Still, something about this idea feels gross to me too. I'll stick with my tofu + spices heh.