vegan
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Currently unmoderated until an official response is given from the LW admins. Please see vegantheoryclub.org for an active vegan community.
We ask that the you have an understanding on what veganism is before engaging in this community.
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Welcome
Welcome to c/[email protected]. Broadly, this community is a place to discuss veganism. Discussion on intersectional topics related to the animal rights movement are also encouraged.
What is Veganism?
'Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals ...'
- abridged definition from The Vegan Society
Rules
The rules are subject to change, especially upon community feedback.
- Discrimination is not tolerated. This includes speciesism.
- Topics not relating to veganism are subjected to removal.
- Posts are to be as accessible as practicable:
- pictures of text require alt-text;
- paywalled articles must have an accessible non-paywalled link or have its contents in the post body.
- Content warnings are required for triggering content.
- Carnist rhetoric & anti-veganism are not allowed.
- examples of common fallacies
- Misinformation, particularly that which is dangerous or has malicious intent, is subject to removal.
Resources on Veganism
A compilation of many vegan resources/sites in a google spreadsheet:
Here are some documentaries that are recommended to watch if planning to or have recently become vegan:
Vegan Fediverse
Lemmy: vegantheoryclub.org
Mastodon: veganism.social
Other Vegan Communities
General Vegan Comms
Circlejerk Comms
Vegan Food / Cooking
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Glad someone brought this up. I eat plant based simply because I don't like how meat tastes. Every so often when I order a vegan/vegetarian option from a new restaurant, it'll turn out to be some impossible-adjacent product that tastes too much like meat for me. I'm all for these products but wish food places would be more transparent about whether their meat-less options are imitating meat or not. Took this comment as a chance to get this off my chest
I got into veganism partially thanks to imitation meat, and while I almost never have it now I absolutely prefered the uniquely non-meat flavours they offered before the recent stuff got so close.
I think it's just culinary more interesting to have different flavours that are more meat-ish alternatives than perfect meat imitations.
It also freaks me out when I get some foods - if it seems like it might be real I am often not convinced I am eating something which is vegan/vegetarian. I don't need that stress lol.