this post was submitted on 06 Jan 2024
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Gluten Free

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~~GLUTEN~~

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This community is dedicated to gluten free and exists to provide support for individuals with celiac disease, gluten intolerance, gluten allergies, and related conditions.

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Do you freeze your GF flours? (lemmy.world)
submitted 10 months ago by [email protected] to c/[email protected]
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I never have and never had an issue.....but many of the packages say to put in fridge after opening.

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[–] Zeppo 2 points 10 months ago

It’s not a bad idea for flours in general as the oils will go rancid after a while at room temp, and rancid oils not only give an off flavor but are quite unhealthy to consume.

[–] [email protected] 2 points 5 months ago (1 children)

Any flours that touch raw meat gets bagged and frozen/ labelled dated. For later reuse. Otherwise no.

[–] [email protected] 1 points 3 months ago

Came back months later and reliked my own comment. Lol I was like this person is exactly like my process. 😅😂

[–] OctarineYoda 1 points 10 months ago

I freeze high-oil-content flours like almond and flax, and the ones I use less often. Those that I go through fast stay in the pantry.

[–] [email protected] 1 points 10 months ago

The only flour we refrigerate is the America's Test Kitchen blend. Other flours I like to keep inside of tupperware but we do store in our cabinet pantry. I'm sure it's great to refrigerate if you have the space.