this post was submitted on 06 Jan 2024
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Gluten Free

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~~GLUTEN~~

Welcome to [email protected]

This community is dedicated to gluten free and exists to provide support for individuals with celiac disease, gluten intolerance, gluten allergies, and related conditions.

Discuss and share anything from recipes and cooking advice, your favorite restaurants, brands, products, or tips on how to avoid gluten in unexpected areas, such as hair care products, etc.

Please show respect and help each other. Together we will avoid gluten.

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Do you freeze your GF flours? (lemmy.world)
submitted 10 months ago by [email protected] to c/[email protected]
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I never have and never had an issue.....but many of the packages say to put in fridge after opening.

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[–] Zeppo 2 points 10 months ago

It’s not a bad idea for flours in general as the oils will go rancid after a while at room temp, and rancid oils not only give an off flavor but are quite unhealthy to consume.