this post was submitted on 12 Mar 2024
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Changing consumer habits could spell the end of bagged milk (ottawa.ctvnews.ca)
submitted 8 months ago by [email protected] to c/[email protected]
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"Consumption of milk per capita has gone down every year over the last 30 years," says Sylvain Charlebois, director of the Agri-Food Analytics Lab at Dalhousie University. "Actually, it's gone down by more than 20 per cent since 2015."

While bagged milk is often cited as a unique Canadianism, it's actually not sold west of Ontario. Those who prefer it, however, say it's more cost efficient and some even believe it tastes better.

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[–] [email protected] 2 points 8 months ago

Then if it helps, here are a few things I use it for: crepes, pancakes, French toast, lattes, coffee, maple whipped cream, oatmeal (maple and cream make a mean porridge), I fry eggs in maple syrup and butter, use it in icing, add it to salad dressing, make a glaze from it, sugar/pecan pie tarts, instead of syrup in cocktails, I’ll use it as a topping on ice cream…

It was the primary sweetener in Canada until cane sugar took over, so anything that needs sugar or brown sugar you can substitute maple for.

I usually buy 4L which lasts a year.