AppleDane at 2024-03-09 22:48:41+00:00 ID: ku52a5j

If you want a true Copenhagen specialty, as served in low-brow, seedy bars in the wrong parts of town, try a shot of 1 part akvavit and one part whole milk. Mix and drink, no ice. The booze should be cold, though.

By the way, did you drink it at room temp or chilled? If you haven't tried it chilled, do that. Leave it in the freezer, not the fridge, until it's frosty. Or you can just keep it in there, why not. Pull out, pour, drink what you poured in one go. As always, it's best with someone else. Don't forget to say "aaaahhhh..." (as in enjoyment and reinvigoration, not surprise and fear)

Edit: Now get a hold of some Gammel Dansk.