this post was submitted on 08 Mar 2024
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McGreed at 2024-03-08 22:48:03+00:00 ID:
ktzka6y
I recommened to put it into the freezer, it's better cold and it doesn't freeze solid. And yes, you normally sip it from a shotglass or shot it (or half and then a half later)
TallerThanMostOthers at 2024-03-08 23:13:52+00:00 ID:
ktzoev2
agreed, served icecold as a shot
Doedshunden at 2024-03-09 02:08:15+00:00 ID:
ku0ecuy
With pickled herring!
muxaz at 2024-03-09 05:01:06+00:00 ID:
ku11ppt
Never do this.. it's best just above room temperature.
ProfessionalBar69420 at 2024-03-09 07:38:12+00:00 ID:
ku1iad2
Its not better cold! You're hiding so much flavor by chilling it.
Genericfantasyname at 2024-03-09 09:39:18+00:00 ID:
ku1t7dl
Room temperature for optimal Flavour 🥴
AggravatingBobcat574 at 2024-03-09 11:42:43+00:00 ID:
ku246pz
Depending on if it’s aged or not. Aged akvavit should be served at room temperature to appreciate the more subtle flavors. Aged should be served very cold.
sparkadus at 2024-03-09 14:03:16+00:00 ID:
ku2kkk6
Room temperature gang!