this post was submitted on 11 Jul 2023
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Latish reply, but how do you make yours? Do you do the 'restaurant' steps of using water & freezing to get the starch out?
Me, I just slice up baking potatoes and pop them in my air fryer for a while, turning and re-basting with oil a few times. Not restaurant grade, but good enough.
Sometimes when I have patience, but most often I just do the same. The difference is huge though for so little effort.