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105

What's a recipe that you will NEVER make again? (lemmy.world)

submitted 8 months ago by [email protected] to c/[email protected]

113 comments fedilink hide all child comments

Have you ever tried a recipe that turned out to go horribly wrong, or maybe the end product, despite being good, just wasn't worth the effort? What was that recipe, and what about it made you say "NEVER AGAIN"?

I ask this as I am actively trying to remove the stench of onions from my Instapot lid's silicone ring after making French Onion Soup in it (so far steaming it with white vinegar on the steam setting, soaking the ring in a water/baking soda bath overnight, and baking it at 250 degrees F for 20 minutes have all done nothing, so I ordered a new one, I give up). And I realized that cutting all the onions and waiting hours for them to caramelize and now this damn smell issue just isn't worth it. Plus I still have frozen soup in the freezer because I can only eat French Onion soup so many days in a row.

NEVER AGAIN.

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[–] [email protected] 16 points 8 months ago (1 children)

You can also cheat by adding some sodium bicarbonate.

[–] [email protected] 3 points 8 months ago (1 children)

oo, I didn't know this trick, thanks!

[–] [email protected] 6 points 8 months ago (1 children)

Doesn't taste quite like real caramelize onions, but it's close enough for when you're rushing

[–] Cheradenine 3 points 8 months ago (1 children)

The flavor is not as rich, and too much baking soda will make them slimy.

It's a good 'I really want Crêpes but it's already 7pm' thing.

[–] [email protected] 1 points 8 months ago

haha, good to know - thanks!