this post was submitted on 01 Mar 2024
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Mildly Infuriating

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Each bar is wrapped in cellophane, which are then wrapped in the normal outer packaging. To make the 4 pack, they simply took 2x two packs and put them on a cardboard tray,and then wrapped those.

I don't think I've ever gone through so much unwrapping for candy.

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[–] [email protected] 57 points 9 months ago* (last edited 9 months ago) (5 children)

Wax paper, or just paper, or tin foil.

Like Cadbury creme eggs used to just be wrapped in foil, now they're plastic. <- Apparently this is only in Canada since 2015. TIL.

[–] [email protected] 20 points 9 months ago (1 children)

They're still in foil in the UK.

[–] [email protected] 8 points 9 months ago (1 children)
[–] [email protected] 10 points 9 months ago (1 children)

TIL it's only Canada that switched

https://en.wikipedia.org/wiki/Cadbury_Creme_Egg

As of 2015, the packaging in Canada has been changed to a 34 g (1.2 oz), purple, red and yellow soft plastic shell.

[–] [email protected] 5 points 9 months ago

TIL Canada switched to plastic wrappers

[–] [email protected] 12 points 9 months ago

Chocolate bars used to be folded aluminium foil and paper. Some still use those materials but now they weld (crimp with enough pressure?) the foil which is probably better for the product but OTOH it's slightly annoying because you have too little foil to re-wrap a bar you only took a little bit off of.

[–] Reverendender 7 points 9 months ago* (last edited 9 months ago)

We badly need to return to this

[–] [email protected] 4 points 8 months ago

I think they're still wrapped in foil in Australia, though I haven't had any in a few years. I don't think I've ever seen any eggs come wrapped in plastic, although the bags the foil eggs are in are plastic

[–] [email protected] 3 points 9 months ago (1 children)

Where are they coming in plastic? I still see them just wrapped in foil.

[–] [email protected] 2 points 9 months ago

Apparently it's a Canada only thing, started in 2015.