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I know you're talking alcoholic cider, but you just brought back one of the few happy memories of my childhood. There used to be a small (nonalcoholic) apple cider making business relatively close to where I grew up. Every fall we'd compile a whole bunch of empty gallon jugs and make the drive over there. They had a giant keg of apple cider that they'd fill all the jugs from, and since I was just a kid the employees used to let me help them fill up the jugs. The smell of that place was absolute heaven. We'd leave with about 10 or 15 gallons of apple cider that we'd freeze for the rest of the year and a small jar of apple butter.
Actually both, there are some presses that just press your apples for some fee. So if I would have press why not make both.