me_irl

4509 readers

762 users here now

All posts need to have the same title: me_irl it is allowed to use an emoji instead of the underscore _

founded 1 year ago

MODERATORS

[email protected]

715

me_irl (lemmy.world)

submitted 7 months ago by [email protected] to c/[email protected]

55 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 6 points 7 months ago

Eating the same stuff for more than two days in a row would be hell for me.

Freezer.

Eat one portion, refrigerated one portion (don't have ot eat it the next day. It'll be good for up to a week), freeze the other two.

I make ragú for pasta, eat one portion when it's ready, refrigerate a small jar for another 2 portions, and freeze enough for another ~10 portions.

You can do the same with soups, stews, etc.

Vegetables (root vegetables I guess. Not things like salad) are usually pretty straight forwards: olive oil, salt, pepper, oven, 200C, for 20 minutes. Not worth freezing, but you can refrigerate and things like potatoes and carrots will be just fine for a week.