me_irl

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me_irl (lemmy.world)

submitted 9 months ago by [email protected] to c/[email protected]

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[–] [email protected] 6 points 9 months ago

Eating the same stuff for more than two days in a row would be hell for me.

Freezer.

Eat one portion, refrigerated one portion (don't have ot eat it the next day. It'll be good for up to a week), freeze the other two.

I make ragú for pasta, eat one portion when it's ready, refrigerate a small jar for another 2 portions, and freeze enough for another ~10 portions.

You can do the same with soups, stews, etc.

Vegetables (root vegetables I guess. Not things like salad) are usually pretty straight forwards: olive oil, salt, pepper, oven, 200C, for 20 minutes. Not worth freezing, but you can refrigerate and things like potatoes and carrots will be just fine for a week.