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fries are another $8.00 (slrpnk.net)

submitted 9 months ago by [email protected] to c/[email protected]

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[–] [email protected] 3 points 9 months ago (2 children)

I thought it was cheddar diluted in some chemicals and milk to improve flavor and to lower the melting point.

[–] [email protected] 2 points 9 months ago

It does have emulsifiers and other dairy products in it. It has a higher moisture content, which the emulsifiers help to hold in suspension with the cheese. Without the emulsifiers the cheese would leak water/fluid out and the shelf life would be considerably shortened. The emulsifiers used are very common in many foods from almond milk to soft drinks.

[–] [email protected] 1 points 9 months ago

All I know is that it is technically speaking real cheese (which is surprising).