this post was submitted on 06 Feb 2024
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I don't even eat cheese, but if I were to make it, I'd make this:
https://www.savortoothtiger.com/recipes/jefferson-amp-mac-amp-cheese
But you have to add sodium citrate:
https://www.americastestkitchen.com/cooksillustrated/articles/7649-cook-s-illustrated-explains-sodium-citrate
Good call on the sodium citrate, now I want to try that.
You might find this interesting:
NileBlue: Making American cheese to debunk a conspiracy