Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics.
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Do not buy processed shit
Do buy real food (legumes, vegetables)
I mean it
I don't think it matters. An onion costs me $2. A McDouble costs me $2. I can get a whole processed burger for the price of a condiment on a sandwich I'd make at home.
You're not using that onion correctly. Chop it up and stick it in something with other ingredients that you can eat for 8 meals, that costs $12 to make.
That's a basic cooking and money-saving concept
I'm certainly not eating the onion like an apple lol. But, to your point, a sandwich is exactly what you just said. Pick up an onion, some bread, some lettuce, some tomato, some mayo, some mustard, salt and pepper, deli ham (or roast chicken), some cheese. Buying those ingredients would be.... What $40? And you'd be able to make 8 sandwiches. Maybe have some leftover cheese and mayo. Perhaps a chicken carcass for stock.They'd be pretty good sandwiches too, but without bacon because we wanna keep it budget. Or you could get 20 McDoubles. By caloric value, 20 McDoubles will give you more food. You'll die from malnutrition over a period of time, but not from lack of calories.
You can get waaaaaay more than 8 sandwiches worth of ingredients for 40$.
Sure, a lettuce sandwich costs $0.79.
I was curious and just priced everything out and you can get 20% more Mcdoubles/$ than sandwiches. 16 sandwiches with ham, lettuce, cheese, tomato, onion, mustard, mayo, salt, and pepper to 20 Mcdoubles. Calorie wise they are roughly even, I did not break it down by nutritional value but I would guess the sandwich would win on that. So you're right that you can get more Mcdoubles for your money but I'm right that you can get almost 16 sandwiches out of 40$ (and you will have leftover mustard, lettuce, salt, and pepper). If you get your condiments from stolen packets or catch sales on meat you can probably even out the cost of the two.
I appreciate that you did some earnest calculations. Normalizing for McDouble calorie counts is a decent way to do lateral comparisons. I did think about it, rather than napkin math, but then the CRM exploded at work, so I got distracted.