this post was submitted on 28 Jan 2024
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Just wait until you've heard about the war crime that is Ohio Valley-style pizza

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[–] [email protected] 19 points 10 months ago (3 children)

However, Detroit, Connecticut, Regina, Greek and a few others are excellent.

[–] [email protected] 8 points 10 months ago (1 children)

Detroit pizza is amazing. Who doesn't like crispy cheese crust?

[–] [email protected] 4 points 10 months ago* (last edited 10 months ago) (2 children)

Man, you'd love Regina style. It's a lot like Detroit, except it's round and everything is under the wonderfully charred cheese.

[–] [email protected] 2 points 10 months ago (1 children)

I would love to try it but I can't find it anywhere near me

[–] [email protected] 3 points 10 months ago

I don't know where you are, but it was on the news a while ago a Regina style place opened in Toronto somewhere, but generally can't be found outside of south Saskatchewan except for a couple places in Calgary.

[–] [email protected] 1 points 10 months ago (1 children)

This is the first I’ve ever heard of it but it sounds like I could murder a pizza like that except I’d fall into a food coma after like two slices like I do with Detroit style

[–] [email protected] 1 points 10 months ago

You probably would. A medium weighs like 7 pounds, they cut it into 3x3 inch squares.

[–] [email protected] 6 points 10 months ago

Greek is my favorite city

[–] [email protected] 4 points 10 months ago (1 children)

Regina like in Saskatchewan? What is their signature pizza like? Because I've never heard people talking about the amazing pizza in Regina.

[–] [email protected] 3 points 10 months ago* (last edited 10 months ago) (1 children)

Super heavy, thick crust, deep dish pizza with an excessive amount of cheese, similar but different to Greek n Detroit, all the toppings under cheese, which is very nicely scorched. Sweeter side marinara, tangy heavy spiced and also applied excessively underneath. Probably a solid inch of meat n toppings, round pie, cut into 3x3 squares.

[–] [email protected] 0 points 10 months ago (1 children)

Well that does sound really good!

[–] [email protected] 1 points 10 months ago

Oh it is. But like most things get popular, you gotta watch out for places half assing it, and a few places franchised across the province a bit, and the original owners of the restaurant and the first franchisees are all dead now, and it's mostly east Indian immigrants have bought the outlying ones. IDK why exactly, I know they can cook, but they only bother when their restaurant serves their cuisine.