this post was submitted on 28 Jan 2024
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abc24611 at 2024-01-28 22:44:47+00:00 ID:
kk0oyxd
Havent been there in 15 years, so you tell me. What is a better place for high end pastry in Copenhagen?
XenonXcraft at 2024-01-29 08:47:56+00:00 ID:
kk2xuqw
There are som many good bakeries now. Places like Hart and Andersen are some of the most famous and best.
La Glace perhaps has its place doing old school cream cakes and I don’t think they’ve changed one bit the past 50-100 years. Their signature cake - the “sports cake” - is still just whipped cream with crushed nougat.