this post was submitted on 25 Jan 2024
123 points (99.2% liked)

Climate - truthful information about climate, related activism and politics.

5044 readers
359 users here now

Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.

As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

Recommended actions to cut greenhouse gas emissions in the near future:

Anti-science, inactivism, and unsupported conspiracy theories are not ok here.

founded 1 year ago
MODERATORS
[email protected]
123
What are the odds that extreme weather will lead to a global food shock? The insurance giant Lloyd’s evaluated the risks in a recent study. (yaleclimateconnections.org)
submitted 7 months ago by [email protected] to c/[email protected]
25 comments fedilink hide all child comments
 

The report looked at “major,” “severe,” and “extreme” scenarios. The authors found that the “major” case would cost the world $3 trillion over a five-year period, which they estimated has a 2.3% chance of happening per year. Over a 30-year period, those odds equate to about a 50% probability of occurrence — assuming the risks are not increasing each year, which they are.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 2 points 7 months ago* (last edited 7 months ago)

I have eaten venison before, but it was when I was a little kid. My friend's dad was an avid hunter, and they always had venison jerky in a jar on the counter. I remember it being the best tasting jerky I've ever eaten. I would like to taste it as a cooked meat in a dish though. Good idea about sourcing some somewhere. I'm going to do that to be sure we actually even enjoy it. I think I will enjoy elk based on what I've read, but I have been a little worried about the potential gamingness of venison.

I already have a .308 that I use for target shooting, and it's more than adequate for deer hunting. My son and I went scouting for deer last summer, and it wasn't looking very promising. But I recently gained access to some amazing hunting territory, so I'm sure I can be successful if I follow through with it.

Thanks for the recommendation and information.