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In the face of climate change and food insecurity, New Zealand considers lab-grown fruit
(www.theguardian.com)
this post was submitted on 07 Sep 2023
16 points (94.4% liked)
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Lab grown milk protein is more efficient in terms of land, water and energy use and is only a few years away from being competitive in price. It'll be in protein bars/shakes first, then cheese and eventually milk.
We don't need fusion for high-tech food production to have a massive impact.