196

16087 readers

1749 users here now

Be sure to follow the rule before you head out.

Rule: You must post before you leave.

founded 1 year ago

MODERATORS

212

submitted 7 months ago by [email protected] to c/[email protected]

58 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] its_the_new_style 4 points 7 months ago* (last edited 7 months ago) (2 children)

You can do it simply with a Sous Vide. However chicken cooked at low temp, while safe to eat, is texturally unappealing.

[–] [email protected] 3 points 7 months ago

I can confirm this. I tried to do a low and slow with chicken breast once and it was not good.

I still prefer mine at about 150 F, but anything much below that feels like eating warm raw chicken.