this post was submitted on 21 Jan 2024
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It’s always crazy to me that a kettle isn’t a standard kitchen item in NA (assuming that’s where you are).
They’re so cheap and so useful for so many things besides tea and it takes aaaages to get water to boil on a hob for any kind of cooking. Pasta, ramen, soups, sauces, hot water bottles, cleaning anything difficult.
But then again because of the 110V vs 240V situation, they take twice as long to boil in NA vs Europe so maybe it is more comparable to microwaving or boiling on the stove so they seem less useful.
Microwave is going to be just as fast for quickly heating up a small amount of water, stove is plenty quick for larger amounts but I have an induction stove so it's extremely quick. If you look away, it WILL boil over. I don't see how a kettle could be quicker than my stove for the same quantity even if I had a 240v kettle, the stove is 240v but has a 50 Amp connection, compared to the 15 or 20 that a kettle would get.
Having a kettle would be one more item to clean, store and have counterspace for.
Also if someone really wanted (and it made much of a difference) you can get 240v outlets put in here. Like I said, the stove has 240v so you could probably tap into that circuit to retro-fit. But I'm not convinced it's any quicker, or easier than just microwaving it or using the stove, so nobody puts those in.
Also, like the other person I've never had a pyrex handle heat up, and even with regular mugs put in there it only heats up from the food being in it, not being heated my the microwave.
You should try a kettle. They’re definitely faster and more convenient than microwaving or the stove. There’s a reason tea drinking nations have them.
Also how often do you think you need to clean a thing whose sole purpose is to boil water?
Hard water + heating elements = scale
But also, seems like it would get mildewey/moldy pretty quick, I know coffee/tea makers can get downright gross even in the water-only parts.