The wait was too long so it became Thursday BBQ instead. In my defence the weather was really nice this evening where we are. Chicken thighs and halloumi pepper skewers with a Mediterranean potato salad and a salad of various greens from the fridge.
this post was submitted on 06 Jul 2023
12 points (100.0% liked)
Cooking With Fire
476 readers
1 users here now
A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Is it a fail if you get BBQ a day early tho? Sounds to me like you just doubled your BBQ potential!
You are right about the doubled chances. That’s the proper way to think about. Thank you!
It's just an outdoor cooking surface right? If you can get your charcoal lit, it's a good day to cook :)