Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

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Non-alcoholic beer that actually tastes good (vlemmy.net)

submitted 1 year ago by [email protected] to c/[email protected]

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Hi everyone, I've come seeking your wisdom.

I love brewing beers. Im also, apparently, irresponsible when it comes to alcohol consumption. So I decided thotmi wont have alcohol in my house anymore. But I also want to still brew, and enjoy my brew.

So, is there a good way of de-alcoholizing the brew after it fetments, such that the flavor wont be impacted, or will be minimally impacted?.

Thank you, oh wise Lemmy hive mind

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[–] [email protected] 2 points 1 year ago

when I wanted to cut back on alcohol I switched to kombucha, back then I was doing an edible and drinking kombucha and it was great, also they make hop kombucha but I never tried making my own but the stuff I found in the store from a brand called itsAlive was amazing. they also have thc sparkling water which was nice but ive since realized getting high made me a bit depressed so I just switched back to beer, but kombucha is still great for when I dont want to drink alcohol like week days