this post was submitted on 31 Dec 2023
16 points (94.4% liked)

Tea

524 readers
1 users here now

A community for anything tea (Camellia Sinensis) related. Rooibos, Yerba Mate and alike welcome!

founded 1 year ago
MODERATORS
 

Hey, folks! I'm fairly new to hot teas. I've been very much so enjoying my English and Irish breakfast teas, Earl Grey, and a few other Walmart specials. But I find that I think most of them taste weak, and i use multiple bags. I'd like to try a loose leaf, and maybe something a little stronger. I'm not a fan of green tea for the same reason, it feels weak/watery. I'm a US southerner, so I guess I sort of ruined myself to tea strong enough to get out the pot and slap you. Haha.

Can anyone recommend a sampler of stronger teas? I have a fancy kettle that you can set the temperature on if they need some specific temp, as I know some teas do.

Any help is appreciated! Thanks in advance!

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 1 points 10 months ago

I don't think you'll get that type of strength from more tea or loose leaf tea, but you can always make an experiment:

Do 10x what you usually would, like 10 teabags to a cup of water, and let steep overnight. Then dilute that until you get the flavor you want. 1 parts concentrate to 4-5 parts water is what's usually used in Russian tradition (with samovar and chainik), and the concentrate by itself might actually be bad for you if you drink a lot of it (like a whole pot, a cup is mostly safe).

If you want to be all scientific and advanced about it, you can also try to notice how the flavor profile changes with different concentrations.

But from your description I would guess that you're after more punchy flavors, which are usually from blends with flavor oils (like the bergamot in Earl Grey) and/or the flavor enhancers. If you can't do sugar, you could try Stevia or artificial sweetener to get some of that kick without it.

Lapsang Souchang is one of the most famous and smokiest teas, with a very clear smoky flavor that could work.

But beyond that, feel free to try loose leaf, but I'm afraid you've had to have very very bad/old teas for them to be watery at a bag steeped for two minutes, not to mention your recipes.