Picked it up for a song recently. I suspect it to be a BSR but it's kind of weird. Also, why is it so clean and skinny? It looks like aluminum but it's labeled as CI.
this post was submitted on 29 Dec 2023
87 points (94.8% liked)
Cast Iron
2048 readers
1 users here now
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: [email protected] [email protected] [email protected]
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
This is a nickel plated griswold. Nickel plating is something they did at the factory on some skillets because there was some section of the population back then who were obsessed with nickel plating.
As far as the center logo being gone, there was a time when natural gas piped to the home wasn’t as refined and still had sulfur in it and during combustion it produced a minute amount of sulfuric acid which over time caused pitting in the bottom of skillets
⭐⭐⭐⭐⭐
Thank you so much! It's a crime how inactive this board is with how high quality the correspondence is!
If you're not already aware, nickel is toxic. You should look up care and use of nickel cookware.
It seems like the FDA has approved nickel plating for cooking, with the worst of it being for those who are allergic to nickel (like myself!). I am going to put at least two layers of seasoning over it. I imagine it shouldn't be a problem, but at the very least I'll talk to the customer about it before I sell.
Welcome to Lemmy. Give it time. The quality content is here, as you said.