this post was submitted on 29 Dec 2023
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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

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Picked it up for a song recently. I suspect it to be a BSR but it's kind of weird. Also, why is it so clean and skinny? It looks like aluminum but it's labeled as CI.

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[โ€“] Classy 11 points 10 months ago (1 children)

I've seasoned plenty of pans, bare iron isn't usually shiny, it's kind of dull, looks like a nickel kind of. This pan looks like a buffed mirror!

[โ€“] [email protected] 11 points 10 months ago

I just ground down my lodge, and it's not difficult to get any level of shiney. It's just a matter of moving up in grit - I started with 24, then worked my way up to 220. It was fun.