this post was submitted on 29 Dec 2023
87 points (94.8% liked)
Cast Iron
2048 readers
1 users here now
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: [email protected] [email protected] [email protected]
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It's shiny because it isn't seasoned. Easy fix.
I've seasoned plenty of pans, bare iron isn't usually shiny, it's kind of dull, looks like a nickel kind of. This pan looks like a buffed mirror!
I just ground down my lodge, and it's not difficult to get any level of shiney. It's just a matter of moving up in grit - I started with 24, then worked my way up to 220. It was fun.
I love that shiny look. But I also love how good a freshly seasoned pan looks too. Can't have your cake and eat it too I guess