this post was submitted on 28 Dec 2023
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Cast Iron
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A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
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Suggested reading: https://sherylcanter.com/wordpress/2010/01/a-science-based-technique-for-seasoning-cast-iron/
Apparently flaxseed looks pretty but doesn't last