this post was submitted on 16 Dec 2023
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[โ€“] [email protected] 4 points 8 months ago (1 children)

Agreed. Much tastier as well. I personally use Adam Ragusea's pan pizza recipe when I make mine at home. Usually have a couple pizzas worth of dough cold proofing in the fridge, so it's as simple as stretch the dough, toss some sauce, cheese, and toppings on, and pop it in the oven.

[โ€“] [email protected] 2 points 8 months ago

Exactly how I do it, too.