this post was submitted on 07 Dec 2023
75 points (72.2% liked)
Asklemmy
43336 readers
835 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I'm an exceptional nut job from the Midwest, myself. I'm immune to spicy shits and the Mexicans I know won't eat my hot sauces and think I'm crazy. I've seen people on the internet eat hotter stuff than me and enjoy it, but I've never met someone in real life that does.
As near as I can figure I just like spicy flavors and I'm not as sensitive to capsaicin as normal people are, because it doesn't cause me pain like it seems to do to anyone else. Southern Thai food tastes pretty good after I add a splash of mad dog 357 gold edition to it.
You got the bird gene, lucky bastard
Half bird, at least.
It comes with downsides too, though. If I cook for other people, I have to make it bland and add my hotness afterwards. That one took a while to figure out because as soon as I could taste any spiciness, everyone else would moan and complain.
Then I can't just buy some $5 sauce from a grocery store if I want hot sauce. I have to order stuff that's generally north of $20 a bottle. Also, a lot of grocery stores don't keep habaneros year round.