this post was submitted on 07 Dec 2023
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[–] [email protected] 0 points 11 months ago* (last edited 11 months ago)

fucked if i know, none of that sounds right and it lists "rennet" as a type of soft cheese. EDIT: I looked into it. I know how to make cheese the traditional way. Commercial cheese making has gotten strange, and this article is fairly, but not completely accurate, as regarding modern methods, some only a few years old.