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Home oven pizza 62% hydration and 24 hour fermentatio (sh.itjust.works)

submitted 2 years ago by jflorez to c/pizza

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[–] jflorez 4 points 2 years ago

My oven goes up to 250c (about 500f I think) But the way I cook it is the pizza goes on the stove top on the highest temp first that way the bottom is cooked and crispy and the border puffs up. Then I put it in the oven with just the grill on to the max and cook the top for a couple of minutes

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