this post was submitted on 30 Nov 2023
877 points (97.8% liked)
Microblog Memes
5885 readers
3771 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
You can, just can't sell it (at least in my state which is one of the stricter ones for alcohol)
Federal law strictly prohibits distilling at home.
Edit: can we just talk for a second about how oppressive the law is for poor people? Do you have $10,000? Cool, give it to us and go home. Oh, you don't have it? FIVE YEARS in a federal penetentary!
Did you not read the first sentence on that page?
Wine or beer isn't liquor. Liquor is distilled spirits. It is against federal law to distill at home
Okay that's fair I didn't quite understand the statement, however you CAN distill as long as you REGISTER YOUR STILL for free via a permit application from the Tobacco and Alcohol Tax and Trade Bureau with the US Department of the treasury, because the above page specified
"5601(a)(1) – Possession of an unregistered still."
and you also cannot set it up in certain locations
"5601(a)(6) – Distilling on a prohibited premises. (Under 26 U.S.C. 5178(a)(1)(B), a distilled spirits plant may not be located in a residence or in sheds, yards, or enclosures connected to a residence.)"
Just be careful not to produce, remove, or trade your registered still without authorization.
They quoted it!
Big difference (in safety) between homebrew and moonshine.
(Ehhhh not really, if you know what you're doing and throw out the Methyl, which isn't hard, the only "danger" becomes the same as cooking: fire. It's kinda just some leftover prohibition era bullshit.)