this post was submitted on 02 Jul 2023
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I know it's awful, but mine is probably a Jack's, but undercooked a tad, 10 minutes @ 375°

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[–] agentshags 3 points 1 year ago

I haven't had digiornos in years, but I always remember the crust being a little.. strange.

Maybe I'll give it another shot though, based on your recommendation