this post was submitted on 26 Nov 2023
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No. That photo misses the whole point. The article is talking about these, which are common in Australia. You normally buy 3-4 of them and that's a quick lunch on the go.
dude that's just sushi
this is the biggest reach I've seen since...well a bunch of mayo criminals reached australia
this entire thing just feels like settlers being butthurt that they a) have none of the history/tradition of the old world and b) unlike america, don't even have any recently found pop culture relevance to offset the former
There's plenty of Aboriginal and even some trivial white Australian culture, claiming a certain shape of sushi is not that (not even Americans do this, and the few that do "Detroit pizza" are rightfully made fun of and bullied)
so it's literally just unsliced sushi lol. It's not even like some characteristic ingredient, like with California Rolls and Philadelphia rolls using avocado/cream cheese (which are def not Japanese)
And that's literally what we call it (or "hand rolls"). Until this article, I've never seen the term "Australian Sushi". I can see how you'd market it that way in New York though, to make them novel/stand out.
The guy writing the article is moderately famous in Australia as a Japanese-Australian TV personality.
fwiw Adam Liaw has Malaysian-Chinese heritage not Japanese
I think I remember Nina Oyama saying something similar, but in a "hey this is amusingly uniquely Australian, I'm Japanese and have been to America" not "this is cultural appropriation" way.