this post was submitted on 25 Nov 2023
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[โ€“] [email protected] 3 points 11 months ago (1 children)

I agree with everything you said but the stuffing, I prefer mine prepared in the bird but I make another batch cooked on its own for those who don't like it.

[โ€“] [email protected] 5 points 11 months ago

Cooking the stuffing in the bird is risky. You may already know that, since it sounds kind you have been doing it that way a long time. However, many don't understand the risks, chief among them is overcooking the turkey.

And bacteria too I guess... https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/poultry/stuffing-and-food-safety