this post was submitted on 23 Nov 2023
1474 points (97.9% liked)
Microblog Memes
5324 readers
2454 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Käsespätzle is popular in Switzerland too. It's very well known except sometimes they call it Chnöpfli / Knoepfle / Knöpfle or Spätzli. It could be that they'd heard of it under a different name? Spätzle is even eaten in Hungary, eastern France and Serbia under local names.
You can easily find it on the aldi-nord.de website under Spätzle. I mean, it's possible that there are products that are on sale in local supermarkets that people have never noticed, but then is it really that the diets of the North and South are so different, or is it that some people don't like variety or trying new things?
As for Matjes, that's pickled / brined Herring. It's no surprise that people far from the sea don't eat it. But, pickled herring is super common. It's popular in Germany (apparently only the north), Netherlands, nordic countries, etc. Slightly different versions are popular in the parts of the UK near the ocean, in Russia and Ukraine, even Canada. In fact, it's pretty common in Minnesota in the US despite them being far from the ocean simply because they had a lot of immigration from nordic countries.