Environment

128 readers

1 users here now

Environmental and ecological discussion, particularly of things like weather and other natural phenomena (especially if they're not breaking news).

See also our Nature and Gardening community for discussion centered around things like hiking, animals in their natural habitat, and gardening (urban or rural).

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 2 years ago

MODERATORS

[email protected]

Beans are protein-rich, sustainable, and delicious. Why doesn’t the US eat more of them? (www.vox.com)

submitted 1 year ago by [email protected] to c/[email protected]

24 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 3 points 1 year ago (1 children)

I add some baking soda to the soak or boiling pot so they'll soften up faster. explained here.

[–] [email protected] 1 points 1 year ago

I had never heard of this, and wondered why. Then read this.

One of the quicker ways to cook beans that I haven’t addressed in this article is by applying high pressure using pressure cookers. I grew up in India, where pressure cookers are the workhorse of many kitchens.