Environment

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Environmental and ecological discussion, particularly of things like weather and other natural phenomena (especially if they're not breaking news).

See also our Nature and Gardening community for discussion centered around things like hiking, animals in their natural habitat, and gardening (urban or rural).

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

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Beans are protein-rich, sustainable, and delicious. Why doesn’t the US eat more of them? (www.vox.com)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 6 points 1 year ago* (last edited 1 year ago)

Tofu (bean product tbf) -> fried or baked for most dishes, crumbled and refrigerated with mayo, dijon, and black salt for salads

Red kidney beans -> simmered along with the rest of the ingredients in chili

Garbanzo Beans/Chickpeas -> blended for hummus, same as kidney beans, but for curries and other South Asian dishes