this post was submitted on 18 Nov 2023
50 points (71.9% liked)
Asklemmy
43992 readers
951 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy π
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I guess exotic is relative, someone in here saying kangaroo is eaten all around Australia and Alligator is reasonably common here. Someone has goat as exotic but it seems common most everywhere.
I'm gonna go with the turtle soup my grandma got us at a restaurant when I was little (family very Louisiana on my dad's side), I remember it being good. Don't think I'd eat anything even remotely endangered now, they were not back then.
Husband still raves about Indonesian fried frog legs, he lived there for years growing up.
Yeah we Aussies eat kangaroo and crocodile, kangaroo is very normal here, they sell it in supermarket chains, but mostly it is wallaby not roo (labelled as roo). It just tastes like venison. I reckon you and I are the only ones who have eaten frogs legs in this list though.
Eh my local Coles has Kangaroo. Have to go to the IGA for Wallaby.
It's all called roo, but all the "kangaroo" meat in coles and woolies etc in Tassie is wallaby, none of it is roo, despite the label.
I didn't realise that.
All depends on the supplier, but there is no requirement for them to make the distinction.
Kangaroo, its meat is added almost everywhere, you wonβt even know...