this post was submitted on 18 Nov 2023
50 points (71.9% liked)
Asklemmy
43992 readers
805 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Ostrich is delicious. I’ve eaten it in a restaurant once and cooked it myself two or three times. It tastes like a red meat, but cooks like white meat, so you have to be careful because it can overlook in a snap.
I had a roommate who used to make ostrich chili all the time. It was pretty good. Still prefer beef though.
100% agree. I was at a festival, saw a stand selling “ostrich steak” sandwiches, which I’d never heard of before. I figured I’d try it. The meat, which was served on a hoagie roll, looked and tasted like London broil. Good stuff! I’m surprised it’s not more common!
Years ago, we got a huge case of Slim Jim's that said they were made with ostrich, instead of the usual beef and pork. Tasted like Slim Jim's. So there's that.