this post was submitted on 10 Nov 2023
7 points (88.9% liked)

Cocktails, the libationary art!

1775 readers
1 users here now

A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.

If you post something you didn't create give credit whenever possible.

Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:

https://lemmy.world/post/13010582

We love garnishes.

Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:

Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.

A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.

On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.

founded 2 years ago
MODERATORS
 

So far just coffee for me but made the avocado pit orgeat, and have tepache and ginger beer (both house fermented) so thinking to make something with tepache & the orgeat. There's still pineapple juice too. Alternatively, I also rinsed out a jar of guava jam with the end of the vodka and cachaca so might use that for something.

Anyway - something resourceful and made of scraps tonight. Along with tacos of leftover pulled pork.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 2 points 1 year ago (1 children)

My friend got a promotional bottle of Spiritless Kentucky 74. He runs a bar and he's been looking for more NA options for the sober folk like me. So we'll probably try an old fashioned or two, maybe a simple sour. Never had NA liquor before so I'm excited to try it.

[–] [email protected] 2 points 1 year ago (1 children)

Please let us know how this is. My haul for the sober folks at Thanksgiving so far is one bottle of sparkling pomegranate and one of "Eva's Spritz" from For Bitter or For Worse. And will make more ginger beer. But a NA bourbon or especially a tequila analogue would be so useful.

[–] [email protected] 1 points 1 year ago

I'll try to remember to do so. As much as I dislike the company in general, Brewdog has some really great near beers if that helps. Athletic Brewing is good as well.