article- The prolonged shortage of a certain red sauce is making the black market go wild.
Prices of Sriracha sauce are as high as $70 on eBay as people look to snap up the spicy sauce — and they’re even steeper on Amazon, up to $124. Huy Fong Foods, which makes the rooster-adorned bottled sauce, has been dealing with a years-long shortage of the chilis, which is hurting production and causing some shortages.
A search on eBay shows prices for various sized bottles ranging from $39.98 for 17-ounce bottles to a 28-ounce bottle for nearly $70. In both instances, shipping is an additional fee, jacking up the price even more.
Prices are even higher on Amazon, where one seller is offering a 2-pack for $124. Of course, it’s unclear if anyone is actually paying these exorbitant prices, considering a 17-ounce bottle typically costs around $5.
The company recently told CNN that it’s still experiencing a shortage of raw materials. “Although some production did resume this past fall season, we continue to have a limited supply that continues to affect our production. At this time, we have no estimations of when supply will increase,” a Huy Fong spokesperson said.
“We are grateful for your continued patience and understanding during this unprecedented inventory shortage. We are currently working on trying to avoid future shortages,” the company added.
There’s been a shortage for the past three years, as Huy Fong has said that its chili peppers have consistently been in short supply. Last year, it temporarily stopped orders because of the shortage, which also affected its Chili Garlic and Sambal Oelek products.
Huy Fong’s Sriracha, created in 1980 by Chinese immigrant David Tran, has made its way to the shelves of huge retailers like Target and Whole Foods and has been a fan favorite of consumers since its inception.
Hot take: Sriracha is mid.
Are there superior Sriracha-like options out there (not counting things like Cholula, Texas Pete, etc...which are a different category, to me)?
Someone in here mentioned Secret Aardvark, which is spicier, less sweet and overall better in my opinion. The other money maker is Yellowbird Ghost Pepper Condiment, which I consider the final boss of a Sriracha like sauce and has been my go to for a few years. It's smokey, same sort of consistency and sweetness, good flavor and really adds a kick. Both are excellent but you need to watch yourself or you can really fuck up with the level of spice they bring.
Not sure how available they are in the US (or other non-SEA countries in general), but here in Thailand sriracha is kinda outclassed by many other chili sauces and pastes.
I'm fully open to the possibility that my taste is just trash, but I've never really liked it and couldn't ever understand the hype.